You can eat Mad hatter peppers when they are green, but green Mad hatters usually have a crunchier, less complex taste than the more mature red peppers. Can You Eat Mad Hatter Peppers When They Are Green? These peppers are the perfect choice for anyone who wants to use peppers in cooking, pickling, or snacking but does not like spicy foods. They are an excellent substitute for other, spicier peppers such as Scotch bonnets and BishopвЂ™s crown peppers if you want the similar flavor profile without the heat. Since Mad hatter peppers are so mild, they are a favorite among people who do not like spice. The Bell pepper is closest to the Mad hatter in terms of heat. JalapeГ±o peppers, and they are even milder than Poblano peppers. Mad hatter peppers are mild peppers and are three to sixteen times less hot than They are classified as mild peppers, and they are far less intense than most other varieties of peppers. So, this little pepper packs fantastic flavor into a small package! Are Mad Hatter Peppers Hot? Many people eat Mad hatter peppers raw because of their sweet, aromatic taste and crisp texture. It offers a robust, full-bodied pepper flavor that fills your mouth and nose with fragrant, floral, fruity flavors, all without burning your taste buds. This hybrid plant tastes like a refined, spicier Bell pepper. Mad hatter peppers have a flavor like no other, and thatвЂ™s why it was selected as the 2017 All America Selections Winner in the pepper category. Only the areas around the seeds taste mildly spicy, and even then, the pepperвЂ™s sweetness often minimizes its heat. They are crunchy and crisp and have a superbly sweet, floral, citrus flavor.

Mad hatter peppers taste like sweeter, more complex Bell peppers. If you like the taste of peppers, wait until you try a Mad hatter! The green peppers are much milder and less sweet than red Mad hatters, so most people wait until the pepper is fully ripe before harvesting them. Immature Mad hatter peppers are green, but they turn bright red as they ripen. The Mad hatter pepper usually falls between 500 and 1,000 heat units on the Scoville heat scale, making it a relatively mild pepper, although it still packs a tiny pinch of spice. Mad hatter pepper plants usually take around 65 days to produce green peppers, and it will take about 90 days after planting to see bright red, ripe peppers.

The bottom of the pepper looks squished, giving it a shape that is often compared to a bell or a bishopвЂ™s hat.

These peppers are short and wide, with their widest point usually measuring between 2 and 3 inches (5.1 and 7.6 cms). It is a small, mild pepper that ripens to a bright red color within three months of planting. The Mad hatter pepper, which belongs to the capsicum baccatum species, has a unique shape that makes it easy to identify. Photo by Julie Craig Mad Hatter Pepper Facts Mad Hatter peppers have a very unique appearance that looks somewhat like a bishops crown. They have a crisp texture making them perfect for eating raw or enjoying in many dishes. Mad hatter peppers are mild, sweet peppers that develop from vibrant green to bright red. Mad hatter, a hybrid variety of the medium-heat BshopвЂ™s crown pepper, is a unique pepper with a one-of-a-kind appearance and taste.